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Rating (68) · 30 min
Learn how to cook fennel! This delicious veggie has a white bulb, green stalks, and dill-like leaves with a fresh anise flavor. It is eaten raw or cooked.
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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
Apr 16, 2024 · Fennel is a versatile vegetable with a unique licorice-like flavor. It offers flavor to your cooking as well as some possible health benefits.
Video for Fennel
Feb 4, 2014 · Cooking Light Executive Food Editor Ann Pittman shows how to trim and core a fennel bulb ...
Duration: 2:40
Posted: Feb 4, 2014
Sep 13, 2021 · A member of the parsley family, fennel is an oddly shaped, layered bulb with stalks and delicate feathery leaves. Its mild licorice flavor ...
Feb 21, 2022 · Fennel is a common ingredient in Italian and French food, and when sauteed with onions, garlic, and maybe peppers or celery, fennel turns sweet and silky.
Apr 25, 2022 · Avoid bulbs that are really large, have moist spots, or appear shriveled and dried out. If there are brown spots, leave the fennel on the shelf.
Fennel and its seeds offer many health benefits and contain components that may provide antioxidant, anti-inflammatory, and antibacterial effects.
Jul 30, 2024 · Fennel is like a cousin to celery, carrots, parsnips and parsley, with a bigger body and a much more pronounced flavor profile.
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Fennel is a hardy annual that produces large, sweet bulbs in cool weather with proper irrigation and fertilization. Bolting can result from disturbing the roots ...