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Rating (118) · 3 min
Jun 9, 2021 · The kir is a classic berry-flavored cocktail that calls for just two ingredients—crème de cassis and dry white wine—making it a perfect wine ...
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The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

Kir

Cocktail
The Kir is a French cocktail made with a measure of crème de cassis topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Wikipedia
Main alcohol: Wine
Ingredients: 1/3 oz (1 part) Crème de Cassis and 3 oz (9 parts) White Wine
Preparation: Add the crème de cassis to the bottom of the glass, then top up with wine.
Drinkware: Wine glass (white)
IBA specified ingredients†: 9 cl (9 parts) white wine; 1 cl (1 part) crème de cassis
Served: Straight up: chilled, without ice

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5 min
To make a kir royale cocktail, you'll add a little bit of crème de cassis to your champagne flute and then top with your champagne (or other sparkling wine).
Rating (7) · 2 min
to make a kir cocktail use vodka, wine white - bourgogne aligoté, crème de cassis liqueur, pisco and garnish with seasonal berries stir all ingredients with ...
Rating (107) · 2 min
The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.
Rating (10) · 2 min
Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven parts ...
4 min
The Kir Royale is made from a traditional Burgundian blackcurrant liqueur known as crème de cassis and topped up with a generous helping of champagne.
Rating (8) · 2 min
Aug 29, 2024 · Learn how to make the best Kir Royale with this simple recipe! You'll only need two ingredients—Champagne and Chambord (or crème de cassis).
5 min
Apr 28, 2023 · TESTED & PERFECTED RECIPE – A Kir Royale is a swanky apertif made from Champagne and crème de cassis, a black currant liqueur.
Rating (3) · 1 min
Mar 31, 2023 · This classic kir royale recipe is quick and easy to make with crème de cassis, sparkling white wine, and your choice of berries for garnish.