Feb 6, 2019 · Ingredients · 600 gr beef , chopped in 4 cm chunks · 1 onion, roughly diced · 1 slice bread · 1 tablespoon mustard · 2 tablespoon butter, ...
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Rating
(31) · 2 hr 15 min
Feb 18, 2020 · Carbonnade Flamande is built around lots of browning & caramelizing, but this classic Belgian beef can be delightfully hands-off and simple.
Rating
(34) · 2 hr 5 min
Oct 17, 2021 · Ingredients · 2 pounds beef stew meat, cut into 2-inch cubes · 2 tablespoons all-purpose flour · 1/2 teaspoon salt · 1/4 teaspoon freshly ground ...
Jan 14, 2021 · Flemish Stew is a rich and savoury traditional meat and onion stew made with Belgian beer. Ingredients. One large onion; 500g ...
Dec 31, 2023 · Add the meat and beer to it. Add some laurel, thyme and rosemary. Don't forget to add a good teaspoon of Dijon mustard. Add a bit of water and ...
Ingredients · 2 lb. beef chuck, cut into 2″ x 1/2″-thick slices · Kosher salt and freshly ground black pepper, to taste · ⁄4 cup flour · 4 tbsp. unsalted butter ...
Flemish stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade flamande, and also known as "grandma's stew", is a Flemish beef (or ...
Rating
(5) · 3 hr
Nov 8, 2021 · This classic Flemish Carbonnade stew features fork-tender beef chunks and caramelized onions in a rich, glistening beer-based gravy.
Dec 13, 2021 · It is primarily beef and onions, slow-cooked in Belgian beer to a thick, savory deliciousness. It can be served with noodles, but every Belgian ...
Rating
(65) · 2 hr 40 min
Feb 13, 2022 · Carbonnade Flamande is a super hearty beef and beer stew from Belgium. This is one pot sure to keep you cozy!