... hochepot gantois » ; the « nœuds d'amour » of Bruges ; the white pudding and rice tart ( doreye ) of Liège ; smoked Ardennes and Bastogne ham ; almond bread of Saint - Nicolas , called « hasselt » ; in Limburg , the « chefneye » ( bacon ...
... HOCHEPOT , m . ( cuis . ) , der Mischmasch , Fleisch in kleinen Stück- chen mit Kohl , Rüben , Wurzeln oder dergleichen gekocht , das ver- lorne Huhn ; gewöhnlich nennt man hochepot ( das t wird ausges sprochen ) , ein Gemisch von ...
... hochepot de queue de boeuf au madère ( casserole of beef in Madeira wine ) . ( b ) Medium - priced restaurants Rôtisserie du Vieux Strasbourg . 2 Boulevard du Jardin Botanique . A place to take the family . Try the grilled poularde de ...
... hochepot ( das t wird ausge- sprochen ) , ein Gemisch von Kartoffeln und Sauerkraut . - Holl . hutspot ; engl . hotch - potch . \ Hodar , m . , der Hagedorn , l'aubépine , f . HOËN ( géo . ) , Hagen , Dorf in der Gemeinde Steinfort ...
"--Hayden White, author of Metahistory These essays are the product of intensive discussions held at the School of American Research in Santa Fe, New Mexico, during April 1984.
Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe.
... hoche - pot ( a tasty beef stew ) , moules ( mussels ) in season in eight different versions , and a large menu of other selections . Since I discovered the rabbit cooked in beer , I haven't had that problem , but eventually I hope to ...