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Naturally flavored, highly concentrated blackcurrant extract, versatile for baking, beverages, and savory dishes.
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Fresh and vibrant Blackcurrant Liqueur. More tart than sweet, no coating syrup mouthfeel. The Wine ...
The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries.
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A delectable port-style dessert wine, capturing the rich flavor of our fresh black currants; sweet , dark and remarkably tart; tangy flavor heightened by a ...
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An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and ...
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Black Currant Fragrance Oil is a layered fragrance with strong top notes of black currants, strawberries, and mulberries; middle note of granny smith apples ...
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Elegant & refined. What truly good uncluttered flavored teas are all about. Distinct Cassis (black currant) paired with Anhui Province Black Tea.
Type. Liqueur ; Variety. Fruit ; ABV. 25% ; Volume, 750 mL ; Aroma, Intense aromas of bright, candied red berries, violets, black pepper and eucalyptus.
Producer: C. Cassis; Subcategory: Fruit/Floral Liqueur; Country: United States; Region: New York; Raw Materials: Black Currant; Features: Organic.