Mar 18, 2024 · All parts of the kohlrabi can be eaten, both raw and cooked. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw.
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Rating
(170) · 30 min
Slices of kohlrabi are simply roasted with garlic and Parmesan cheese in this easy recipe for a different and deliciously crisp vegetable side dish.
Kohlrabi also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species ...
Jul 15, 2024 · Wondering what to make with kohlrabi? We've got you covered with these delicious kohlrabi recipes, from salads to slaws.
Amount Per 1 slice (16 g) | |
Calories 4 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 56 mg | 1% |
Total Carbohydrate 1 g | 0% |
Dietary fiber 0.6 g | 2% |
Sugar 0.4 g | |
Protein 0.3 g | 0% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Mar 8, 2024 · The soup couldn't be simpler to prepare: Start by peeling and chopping 2 large kohlrabi bulbs into 1-inch cubes, reserving the stems and leaves.
Jun 26, 2023 · use them like other greens—raw in salads, sautéed, or steamed. You can use the crunchy bulb in fresh slaws or with dips; cooked in soups or ...
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We love kohlrabi! It has a crunchy, juicy and mild flavor that reminds us a bit of radishes. Kohlrabi is much milder than a radish though as well as larger.
Feb 4, 2022 · Kohlrabi also known as German turnip, is a vegetable from the same family as broccoli, cauliflower kale, Brussels sprouts and cabbage.
Aug 1, 2024 · My family loves kohlrabi and this year I have an abundance of it in my garden. Is there a good way to save it? I tried freezing it once but ...