Nov 17, 2016 · Huesenziwwi is a popular dish from Luxembourg consisting of marinated pieces of hare cooked with wine and onions in a sauce thickened with ...

Ingredients · 1 young hare of about 2 kilos with its blood and liver · 1 teaspoon wine vinegar · 100 – 150 g speck · 200 g boletus or wild mushrooms · parsley ...

Huesenziwwi is a traditional dish from Luxembourg. It is made with roasted hare meat, which is then cooked with wine, onions, and spices to create a rich ...

Luxembourgish · Etymology · Pronunciation · Noun. edit. Huesenziwwi m (uncountable). jugged hare.

It consists of marinated pieces of hare cooked with wine and onions in a thick sauce made from hare or calf's blood, red wine, and cognac. Some people like to ...

Meanings for Huesenziwwi. It is a Luxembourg-origin popular dish that is deliciously made with marinated pieces of hare, wine, onions, sour cream, carrots, ...

Aug 17, 2024 · Huesenziwwi Recipe - Decadent Tradition. No views · 5 days ago ...more. SirParts Online. 2.47K ...
Duration: 0:24
Posted: Aug 17, 2024

Pronunciation guide: Learn how to pronounce Huesenziwwi in Luxembourgish with native pronunciation. Huesenziwwi translation and audio pronunciation.

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